Do you thrive in a welcoming, fast-paced environment, enjoy engaging with customers and passionate about French macarons? -if so, we would love to hear from you!
We are looking for an individual who is a hard worker, a team player, punctual with the willingness to learn, stay organized, dedicated and able to work in a collaborative environment.
Preferred Skills:
· 2 years+ professional culinary/baking experience is preferred but is not required.
· Up to date food handler card *required*
· Willingness to learn our method for making macarons
· Attention to details; ability to follow instructions, recipes and production protocol.
· Produce tasks according to daily production schedule
· Maintain a clean work space at all times.
· Ability to lift 50 pounds
· Ability to work independently and with a team.
· Consistent weekend availability is a must
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Health insurance
- Paid time off
- Referral program
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Ability to commute/relocate:
- Los Angeles, CA 90017: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary: 1 year (Required)
Work Location: One location
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