Mission:
To provide access to local, fresh, high-quality products that support a healthy lifestyle
& allow guests to actively participate in a local seasonal food economy.
Vision:
To boost local economies and be a champion of vibrant and dynamic food culture.
Values:
We are connectors.
We grow together.
We are dynamic storytellers, authentically representing our suppliers & community.
Good ingredients make great food.
Goals:
The goal of Local Source Market is to expand operations while staying true to the mission.
The Local Source Market objective is to grow operationally to achieve efficiencies of scale & brand strength to be a sustainable source for independent local food groceries.
The internal goal is to create a work culture that is motivated to see the business succeed.
Being genuinely enthusiastic and confident about the quality of the food that we are selling and the service we are providing.
Job duties include but are not limited to:
- - Learning recipes and preparing bakery
- - Keeping a clean work space
- -Bakery prep work (ie peeling, cutting, cleaning)
- - Packing bakery & kitchen items
- - Communicating cleanly & effectively with team members
- - Lifting up to 40lbs
- - Baking cookies, bread, pies, mousse, crisps, pasty etc.
- - Completing duties in a timely manner as directed by the head baker or prepared foods team leader.
Baking shifts start between 4 - 5 am. Please do not apply if you are unable to make it to work at this time.
Job Types: Full-time, Part-time
Part-time hours: 32-38 per week
Salary: $16.75-$17.50 per hour
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Store discount
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Morning shift
Supplemental pay types:
- Overtime pay
- Signing bonus
Application question(s):
- Are you currently located in Nova Scotia?
Experience:
- commercial baking: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
